A complex, bright and sweet "Aced" coffee from the El Fuerte Farm. Brown sugar, winey berry, tropical fruit, lemon, lime and burnt sugar.
"Don Sabino Micromill is another family affair, run by Estevan Vargas and his father, Hiver. They both grew up in coffee, and that passion proves that the cherry doesn't fall far from the tree: They started their own mill in 2011, and keep things close to home.
Origin: Costa Rica
Region: Sabanilla de Alajuela, Central Valley
Farm: Finca El Fuerte
Altitude :1300–1600 masl
Proc. Method: Natural
Varieties: Caturra and Catuai