A heavier bodied crowd-pleaser produced by Paul Pora in the Jiwaka province. A sweet cup with notes of citrus, melon, grape, lemongrass and caramel.
Region: Jiwaka Province
Altitude: 1,650 meters ASL
Producers: Paul Pora
Community/mill: Kiam and Lahamenegu
Varieties: Typica, Bourbon, Arusha
Processing: Washed, dried in the sun on sheets in the field.
WHOLE BEAN COFFEE