Description
Colombia Lasso El Diviso Washed Anaerobic
Produced by the Lasso brothers at Finca El Diviso, this rare Java varietal undergoes a precise washed anaerobic process to highlight its natural clarity and depth. The result is a sophisticated cup that balances vibrant notes of lychee and guava with a crisp finish of rose, key lime, and sweet herbs.
Nestor and Adrian Lasso represent a new era of Colombian specialty coffee, transforming Finca El Diviso into a center for disciplined innovation in the Huila region. At just 27 and 26 years old, the brothers have moved away from traditional high-yield farming to focus on the specialization of rare genetics, a shift inspired by Nestor’s early experiments with high-end varietals like Geisha and Java. Their approach is less about scale and more about the precision of the craft, utilizing meticulous farm management tailored to the specific needs of each tree. This dedication has earned them global recognition, with their coffees frequently appearing on the world’s most prestigious competition stages. By prioritizing quality over quantity, the Lasso family is proving that sustainability in coffee is rooted in the value added at the farm level, turning each harvest into a pursuit of sensory excellence rather than just a commodity.
The Java variety featured here is a compelling alternative to the more common Geisha, originally an Ethiopian landrace that found its way to Colombia via Central America. While it is prized for its resilience at high altitudes, its true value lies in a sophisticated cup profile that thrives under Nestor’s signature washed anaerobic processing. The journey begins with the selection of cherries at peak sugar content, followed by a thermic shock to lock in sweetness before they are sealed for fermentation. This level of technical control requires absolute consistency, as the brothers use air-recycling dryers to ensure the drying phase is as deliberate as the fermentation itself. Every step is designed to safeguard the delicate nuances of the Java seed, resulting in a cup that feels intentional and expertly polished.
Such a delightful coffee to drink - It possesses a refined body and a bright acidity that highlights a complex bouquet of lychee, rose, and bergamot. Beneath the primary fruit notes of guava and lychee lies a surprising herbaceuous depth, with hints of sweet mint, thyme, and cardamom providing a sophisticated finish reminiscent of lemongrass and jasmine. It is a vibrant, multi-layered experience ... at once nostalgic like Froot Loops and elevated like a fine botanical tea. For those seeking a coffee that celebrates the intersection of modern processing and rare varietals, this Java from Finca El Diviso stands as a definitive picture of what some of the best coffees coming from Colombia tastes like.
