*Coffee shipped with organic certification
A very balanced and dynamically fruited dry processed coffee from hot to cool. Abundant aromatics, juicy blackberry, ripe strawberry, red grape, white peach, plum, citrus accent and a black tea finish.
"Mormora is a 200 hectare farm, the majority of which is semiforest coffee, which means the forest has been managed to allow coffee to grow in it. The trees benefit from a natural shade plants who’s leaves provide protection from the sun and, when they fall to the ground, decompose and enrich the soil. Each harvest, hundreds of smallholders in the area deliver coffee to Mormora’s washing station. These smallholders generally have 1–2 hectares lf land under coffee. Mormora pays for the cherry, but adds a quality premium.
The Guji zone was distinguished as its own unique production area in the early 2000s. It is located in the Southern portion of Sidamo and is named after the Oromo people."
Region: Shakiso Woreda, Guji Zone, Oromia
Producers: Mormora Farm, Various Smallholders
Altitude: 1900 - 2000 M
Varieties: Indigenous Heirloom
Certification: Grade 1 shipped with organic cert.
Description by genuine origin