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Ethiopia Natural Ocholo



A different dry processed coffee experience than the 'fruit bomb' type - the Ocholo shines on its own with sparkling acidity and distinct refreshing key lime note.

A bright & sweet naturally processed heirloom Ethiopian. 
The Ocholo is refreshingly clean with great florals and a very nice key-lime citrus note supported with cocoa and a juicy finish.

REGION debota, wenango
VARIETY heirloom
ALTITUDE 1820-1825 M
PROCESS natural
PRODUCER tegegn ocholo