A different dry processed coffee experience than the 'fruit bomb' type - the Ocholo shines on its own with sparkling acidity and distinct refreshing key lime note.
A bright & sweet naturally processed heirloom Ethiopian.
The Ocholo is refreshingly clean with great florals and a very nice key-lime citrus note supported with cocoa and a juicy finish.
REGION debota, wenango
ALTITUDE 1820-1825 M
PRODUCER tegegn ocholo