A superb washed Ethiopian
The aromatics off the grind are intoxicating - sweet floral perfume, citrus orchard and caramelized sugars.
The cup is well balanced and strikingly sweet with notes of orange marmalade, plenty of stone fruits with a hint of tropical and a soft jasmine highlight.
WASHING STATION anasora
TOWN yirba muda
ALTITUDE 2250 m
FERMENTATION TIME 72+ hours
EXPORT MILL kerchanshe, adis ababa
"Anasora coffee is a young coffee plantation that produces specialty coffee in the mountains of Anasora, and It is home to the famous Ethiopian Guji exceptional coffee producing area.
At Guji, we pride our self in achieving the highest standards of sustainable and excellent coffee production. The area starts production under a forest belt, which is protected by the government and social protector. The farmers surrounding the Anasora have a plan for outgrowing schemes with the objective of eco-friendly production and socially responsible by assisting them to ensure quality production and good financial status.
The whole Anasora area is a young coffee production area from Ethiopia with the highest altitude and super beautiful quality sourcing area. Kerchanshe has a strong base in Anasora and working with farmers to improve quality and to ensure their finances has to be improved."