"Deeply sweet, spice-toned. Red currant, tangerine zest, roasted cacao nib, honey, narcissus in aroma and cup. Sweet tart structure with lively, bright acidity; velvety-smooth mouthfeel. The long, flavor-saturated finish consolidates to cocoa nib and tangerine zest, with lingering notes of narcissus-like flowers."
"The Kabare Farmers’ Cooperative Society owns 11 wet mills and has more than 400 hectares of coffee under cultivation Farmers selectively handpicked red, ripe cherries that were delivered for wet milling the same day. The parchment was fermented for 8 to 12 hours, washed and sun dried slowly on raised platforms until the moisture content was reduced to between 10 and 12 percent. The dry parchment was milled and bagged at NKG Coffee Mills.
Producers: Multiple Smallholder Farmers
Community/mill: Kabare Farmers’ Cooperative
Varieties:Mostly SL 28, SL 34, Ruiru 11
Processing:Washed, dried on raised platforms
2018 93 Point rating by coffeereview