The Cajamarca has something for everyone - well balanced with its heavy mouthfeel and tart citrus, intrigue with savory fruit notes and a smooth sweet finish.
Tart, heavy and juicy with lots of savory fruit flavor + lemon + lime + sugarcane juice
Farm Various smallholder farmers
Variety Bourbon, Catimor, Caturra, Costa Rica, Typica
Altitude 1700–1900 masl
Proc. Method Washed
Part of our importer's "Regional Select program that highlights the unique profiles that are inherent to various microclimates in many of the countries from which we source green coffee. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics that separate, say, a Northern Colombian from a Southern Colombian coffee, just as they inform the differences between a Colombian and a Kenyan.
As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive."