*Roasted on Mondays
Sweet with tart fruit acidity and a smooth mouthfeel; very fruity with notes of coriander, strawberry, raspberry and the quintessential Yemenesque leather and sandalwood.
Farm: Various smallholder farmers
Variety: Dawairi, Jaadi, Tuffahi, other heirloom varieties
Altitude: 1900–2440 masl
Proc. Method: Natural
"Yemeni coffee has the second-longest history in the world, after Ethiopian coffee, and truly specialty coffee from Yemen is both elusive and exquisite. Al-Ezzi Industries, a development and export company based in Haraaz, Yemen, and founded by Shabbir A. Ezzi, an entrepreneur whose focus is on both quality of coffee and quality of life for producers.
Al-Ezzi works with smallholder producers in the mountains of Haraaz, offering them considerably higher than local market prices for their coffee, and providing traceability and transparency for pricing and supply chain logistics. Coffees are bought at several different quality tiers for Al-Ezzi, which allows producers to both work within their traditional practices and transition to a full specialty focus. Producers are issued ID cards for their work with Al-Ezzi, and those ID cards are used to track the quality, quantity, and payment for their lots in the different tiers. Al-Ezzi encourages producers to replace their narcotic qat plants with coffee, and provides support through several receiving stations throughout the area.
Farmers are paid higher prices for delivering fresh-picked ripe cherry as opposed to the usual dried cherry that Yemeni producers have usually brought to market, which allows Al-Ezzi to control the processing more meticulously and achieve exceptional cups."