Description
espresso in mind, but great across all brew methods
An Ethiopian blend built for espresso and versatile for drip or pour-over.
Floral and sweet-tart, with raspberry, dark chocolate, and a clean, buttery finish.
December 2025 Coffee Review: 94 Points! : "Evaluated as espresso. Richly sweet-tart, floral-toned. Raspberry jam, dark chocolate, narcissus, cedar, almond brittle in aroma and small cup. Buttery mouthfeel; chocolaty, nutty finish. In cappuccino format, floral tones commingle with dark chocolate and raspberry."
Bottom Line : "A lovely natural SOE [Single Origin Espresso] from three different areas of Ethiopia that’s brightly berry-driven, deeply chocolaty, richly floral.
Ethiospro is a blend composed of naturally processed (aka dry processed) heirloom cultivars carefully grown and processed by various smallholder farmers in the Shakiso, Guji, Oromia, Sidama regions of Ethiopia at elevations between 1800-2200 meters.
2018: 94 pts by coffeereview.com
"Evaluated as espresso. Bright, floral, spice-toned. Spearmint, black cherry, cedar, tangerine zest, plumeria-like flowers in aroma and small cup. Plush and buttery in mouthfeel. Flavor consolidates to cocoa-toned citrus in a resonant finish. In three parts milk, an elegant cocoa surfaces, with supporting notes of sweet flowers and a hint of pungent cedar."