Description
A balanced blend of washed and natural coffees from Africa and the Americas with notes of dark chocolate, caramel, citrus and sweet fruits.
This versatile blend of Brazil, Guatemala and Ethiopian coffees pulls double duty as a great option for both espresso and filter coffee.
For espresso, as a starting point, we typically aim for 18g in 34g out in ~27seconds with an 18g basket and 201f grouphead water.
producer Multiple Small Holder Farmers
region Minas Gerias, Huehuetenango, Medellin, Sidama
variety Various Cultivars
processing Natural and Washed
WHOLE BEAN COFFEE
