An easy drinking and well rounded blend of decaffeinated coffees from Colombia.
Notes of tangy citrus, cherry, dried fruit, graham cracker and cocoa with a smooth mouthfeel.
Located in a biological Conservation Corridor, these farms lie between the National Park of Tatama and “serrania de los paraguas”. Some years ago, this region was identified by Conservation International as one of the two main conservation corridors in Colombia. Farmers in this region are keenly aware of the importance of the preservation of natural resources, water management and friendly environmental practices.
Farm: Various smallholder
Variety: Castilo, Caturra
Proc. Method: Washed + Sugarcane EA decaffeination
WHOLE BEAN COFFEE