Description
An easy drinking and well rounded blend of decaffeinated coffees from Africa and South America. Notes of tangy citrus, cherry, apple and graham cracker with a smooth mouthfeel.
Country: colombia
Region: Cauca
Farm: Various smallholder
Variety: Castilo, Caturra
Altitude: 1750+
Proc. Method: Washed + Sugarcane EA
WHOLE BEAN COFFEE
