An easy drinking and well rounded blend of decaffeinated coffees from Africa and South America. Notes of cinnamon, cocoa, graham cracker and tangy citrus with a smooth mouthfeel.
Country: Peru + Ethiopia
Region: Jaén, Cajamarca, Sidama
Farm: Various smallholder
Variety: Heirloom, Caturra, Typica etc
Altitude: 1650+
Proc. Method: Washed and Natural processing with water and MC decaffeination
WHOLE BEAN COFFEE
