Description
A clean dry process that's bright and floral, with notes of white honey, apricot, mango, berry tea, passion fruit, and aromatic jasmine.
This dry processed coffee offers a complex and evolving flavor profile, with a bright and floral cup that's both sweet and nuanced.
Dry processing refers to a method of processing coffee cherries where the fruit is dried in its entirety, rather than being removed before drying. This method allows for a more fruit-forward and floral flavor profile, with a heavier body and sometimes a more rustic, earthy tone.
The Ethiopia Dry Process Korate is grown in the high-altitude regions of Western Guji, near the Dari Kidame area. High altitude growing is beneficial for coffee production, as it allows for a slower maturation process, resulting in a more complex flavor profile. The high altitude also contributes to a brighter acidity, which adds depth and structure to the cup.
The Korate processing site is located in a remote area of Western Guji, near the Dari Kidame forest. This region is known for its stunning natural beauty, with rolling hills, lush forests, and vibrant wildflowers. The coffee is grown by smallholder farmers who have been producing coffee for generations, and is processed at the Korate site, which is dedicated to producing high-quality coffee.
The flavor profile of the Ethiopia Dry Process Korate is characterized by notes of white honey, apricot, mango, and berry tea, with a subtle hint of passion fruit and aromatic jasmine. As the coffee cools, the fruit accents become more pronounced, with a pleasantly vibrant acidity that adds depth and structure to the cup.
Overall, the Ethiopia Dry Process Korate is a refined dry processed coffee that offers a unique and complex flavor profile, with a focus on fruit and floral notes.
producer Small Holder Farmers
region Korate Village, Dari Kidame, Guji
variety Heirloom
processing Dry Process - Raised Bed Sun Dried
